Search on: MILK PROTEINS 
Descriptors Found: 1
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Descriptor English:   Milk Proteins 
Descriptor Spanish:   Proteínas de la Leche 
Descriptor Portuguese:   Proteínas do Leite 
Tree Number:   D12.776.256.626
J02.500.350.525.520
J02.500.428.626
Definition English:   The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554) 
Indexing Annotation English:   do not use /analogs /defic /physiol
History Note English:   73 
Allowable Qualifiers English:  
AD administration & dosage AE adverse effects
AG agonists AN analysis
AI antagonists & inhibitors BI biosynthesis
BL blood CF cerebrospinal fluid
CS chemical synthesis CH chemistry
CL classification CT contraindications
DU diagnostic use DE drug effects
EC economics GE genetics
HI history IM immunology
IP isolation & purification ME metabolism
PK pharmacokinetics PD pharmacology
PO poisoning RE radiation effects
SE secretion ST standards
SD supply & distribution TU therapeutic use
TO toxicity UL ultrastructure
UR urine  
Record Number:   9083 
Unique Identifier:   D008894 

Occurrence in VHL:
 

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